The Royal Budha Restaurant Blog

Thai Red Rice

22 September 2014

Thai red rice is a not-to-miss part of Thai culture as it is the main staple of their diet. Also labeled as Khao Deng, red rice is a very old grain that compliments Asian cuisine. In the Thai language, if you want to eat something healthy and scrumptious or you are just hungry, you literally say, “I want to eat rice”. Thai people are very much ... Read More »

Enjoy The Aroma From Thai Fish Sauce

15 September 2014

Fish Sauce, also called Nam Pla in Thailand is a basic ingredient in Thai cooking. Available in a rich, translucent reddish-golden brown color it adds a unique character to Thai dishes. The characteristics of fish sauce are salty and aromatic. It is derived from fish which is the most important ingredient in Thai cooking. It is also very popular in... Read More »

Tips for Setting an Elegant Thai Dinner Table

18 August 2014

Thai cuisine is popular all over the world. It is inspiring thousands of cooks and home chefs to try their hand at preparing Thai. The art of Thai cooking needs practice to perfect; however setting a dinner table authentically for a Thai meal doesn’t come with practice alone. There are set customs and traditions that govern the arrangement of a... Read More »

Thai Fruit Rambutan - A Wonder Fruit

7 August 2014

This blog aims to put light on facts about Rambutan’s, that are undoubtedly a wonderful Thai fruit. Due to its limited growth & uncanny appearance, people in many countries and regions don’t even consider it as edible. Read on for real facts about this great and unusual fruit.... It’s creepy, ugly, and hideous with its repulsive appeara... Read More »

The Popularity of Thai Snacks

31 July 2014

The sweet and savory snacks of Thailand continue to impress everybody. With the popularity of Thai food at an all time high, health-conscious people look up to Thai snacks which is increasing in global demand. Thai snacks have unusual and interesting ingredients, yet they are delicious and favoured by most people. Khao Niaw Mamuang: This mango and ... Read More »

Thai Cuisine’s Multitude of Flavours

14 July 2014

Thai dishes are considered unique for their perfect blending of salty, sweet, sour, and spicy flavours. Famous for its health properties, Thai food contains turmeric, galangal, coriander and lemongrass that provide its distinctive flavours. This is how these tastes are harnessed in Thai dishes: Related: How Lemongrass Enhances Value of Thai Food Wh... Read More »